Breakfast Table is a family business that seeks to provide unique Asian flavour influences to Vancouver diners. Launched in September 2016 by brothers-in-law George Koay and Michael Lee to bring their own perspective to brunch in Vancouver. Each had been working in the restaurant industry for over a decade and wanted something that would be their own, a reflection of their values. With a focus on quality ingredients, thoughtful preparations and authentic cultural influences in a welcoming, warm environment.